So Easy, So Good Recipe of the Week!
Zucchini Parmesan Crisps
1/2 cup vegetable oil
1 cup Panko bread crumbs
1/2 cup grated Parm cheese
1 Zucchini sliced to 1/4" thick rounds
1/2 cup all purpose flour
2 med eggs, beaten
1. Wash and cut Zucchini
2. Combine Panko crumbs and Parm cheese and mix in a small bowl.
3. Dredge Zucchini rounds in flour, then eggs, then Panko mixture. Press Panko mixture onto round.
4. Fry in oil until evenly golden and crispy, about 1 minute on each side.
This is sooo easy and an alternative to potato chips! I might try these next time with egg whites to make it healthier!!