FOOD PAIRINGS

 Quick and to the point. Designed for people on the run............

 

            

                               Beer and Wine 

 

             Beer Pairings:        

Brown ale beer goes well with a caramelized dish.

                                               and/or

Pale ale is not as bitter as other ales and will cut through your food with its citrus, clear taste.

 

 

 

             Wine Pairings:  

Hint:   Each bottle of wine has approximately 5 servings.

 

RED FANS:

Pinot Noir with concentrated fruit and easy on tannins. Perfect for introducing wine or for guests who prefer a lighter red.

 

Zinfandel is fuller bodied and may be preferred by the experienced wine drinker.

 

Beaujolais Nouveau - Light fruity cherry tones that are not overwhelming and compliment the Thanksgiving menu. (Best served slightly chilled).

 

 WHITE FANS:

Riesling is lower alcohol content and high acidity to cut through the rich foods on your table.

 

Pino Grigio has clean, fruit forward flavors; perfect for cleaning the palate before the next bite!

 

                         ENJOY!!